Culinary Masterminds
The authentic, delicious recipes at Naina's Kitchen are led by highly skilled, traditional master chefs.
Mr. Prahlad Meena
As an experienced and passionate chef with over 30 years in the culinary industry, I bring a deep commitment to delivering exceptional dining experiences. My approach combines traditional and contemporary techniques to create visually stunning, flavourful dishes that leave a lasting impression.
With a strong background in managing busy kitchen operations and leading dynamic culinary teams, I thrive in high-pressure environments and take pride in maintaining the highest standards of culinary excellence.
Culinary Expert
With over three decades of hands-on experience in the culinary and hospitality industry, I bring expert knowledge of ingredients, cooking methods, and global flavors.
Innovative
I love exploring new ingredients and techniques, and Iām always experimenting to craft exciting, memorable dishes that stand out.
Diverse Skill Set
From comforting classics to creative, modern plates, my culinary range appeals to a wide variety of tastes and preferences ā perfect for guests seeking something both familiar and fresh.
Chef Atinderpal Singh
Leading the kitchen at our brand-new Listowel location, Chef Atinderpal brings a vibrant modern flair to traditional Punjabi and Mughlai cuisine. Graduating from Chandigarh's premier culinary academy and honing his craft in major metropolitan hubs, he excels in clay-oven tandoor techniques.
He is passionate about combining traditional techniques with contemporary presentations, crafting perfectly charred naans and succulent chicken tikka skewers that keep guests coming back for more.
Tandoor Master
Specializes in high-heat clay oven cooking, ensuring perfectly charred meats and authentic, smoky flatbreads.
Fresh Ingredients
Dedicated to sourcing the freshest local produce and blending them with imported whole spices.
Experience Naina's
A glimpse into our vibrant atmosphere and authentic dining experience
